Our Recipes

“In every product we offer, we seek to convey the pride and craftsmanship of Spanish cuisine.”

Recipes with chistorra

Chistorra croquettes by Karlos Arquiñano.

A traditional recipe or appetizer of chistorra croquettes; a dish always appetizing and in which the most important thing is to elaborate correctly the dough of the croquettes, thanks to the step by step of Karlos Arguiñano they will be great.

Recipes with Iberic Stuffed Loin

By Cookpad

This traditional recipe for cured pork loin. This cured delicacy, known for its intense flavor and firm texture, is the result of a marinating and drying process that concentrates the flavors and makes every bite an unforgettable experience. Whether as a tapa, side dish or the star of your dishes, cured pork loin never fails to impress. Let’s get to work and enjoy this delicacy!

Recipes with pate

Spanish recipe

Discover the exquisite fusion of flavors in our Iberian pork tenderloin with pâté! A unique culinary experience that combines the juiciness of the tenderloin with the creaminess and intense flavor of the pâté. Delight yourself with every bite and let yourself be seduced by this irresistible gourmet combination.